CDPH Warns Consumers Not to Eat Northern Channel Islands Fish
The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab and lobster taken from the northern Channel Islands located offshore of Ventura and Santa Barbara counties. Dangerous levels of the nerve toxin domoic acid have been detected in some of these species and may be present in the other species not yet tested. Domoic acid is a naturally occurring toxin that can cause illness or death in humans.
No cases of human poisoning from domoic acid are known to have occurred in California.